Fall Harvest Feast
- Asparagus Bisque with Creamy Parmesan Custard
- Baby Greens with Apples, Candied Walnuts, Bleu Cheese, and Warm Bacon Vinaigrette
- Spinach-Apricot Stuffed Pork Loin wrapped in Bacon with Apricot Sauce
- Savory Dried Cherry- Almond Bread Pudding
- Honey-Rosemary Roasted Root Vegetables
- Maple Cinnamon Pumpkin Flan
Mexican Fiesta Buffet
- Black Bean-Corn Salsa
- Roasted Corn & Green Chile Queso Blanco
- Spicy Shrimp Empanadas
- Santa Fe Chicken Beggars Purses
- Mexican Pimiento Cheese Sandwiches
- Pepper Jack & Pepper Jelly Spread
- Steak Chilito Skewers
- Southwestern Chicken Eggrolls with Jalapeno Ranch
- Jalapeno-Goat Cheese Terrine
Cheese Truffle Sampler
- Havarti, Fig, & Pecan Truffles
- Bleu Cheese, Cranberry, & Walnut Truffles
- Goat Cheese, Honey, Apricot & Almond Truffles
- Cheddar, Bacon, & Chive Truffles
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