Mediterranean Vegetarian Dinner
- Greens with Feta, Pine Nuts, Sun Dried Tomatoes, Kalamata Olives, Pepperoncini, & Greek Dressing
- Moroccan Quinoa & Root Vegetable Stew
- Warm Pita Breads with Tzaztiki Sauce
- Chocolate Hazelnut Baklava
Easter Feast
- Strawberries, Pineapple, Blueberries, Raspberries, Blackberries, Oranges, & Melon in Honey-Lime & Poppyseed Sauce
- Mimi's Ham with Brown Mustard, Gingersnaps, & Bourbon
- New Potatoes with Italian Green Beans
- Corn & Spring Vegetable Salad in Creamy Basil Dressing
- Pina Colada Cake
Finger Sandwich Sampler
- Apricot-Ginger Chicken Salad Sandwiches
- Mexican Pimiento Cheese Sandwiches
- Roasted Turkey with Cranberry Cream Sandwiches
- Deviled Egg & Bacon Sandwiches
- Fruited Cream Cheese Sandwiches
- Cucumber Yogurt Dill Sandwiches
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